Archive for March 4th, 2010
Daily Archive
Thursday, March 4th, 2010
Apples, Calvados Cocktail and Erich Maria Remarque, Part 3
I write again about apples because these fresh organic fruits are really good for you! Apples can eaten fresh, canned, juiced or made into pectin, a beneficial dietary fiber. Apple juice can be turned into non-alcoholic, sweet apple cider or vinegar through fermentation.
Apple wine and other alcoholic beverages can be produced from apples through the distillation process. This [...]
